Dinner: Whole Mess O’ Stuff Stir-fry (Vegetarian)

Standard

stirfry1

Gather all the things! Rice, Sesame Oil, Chili Paste, Green Beans, Garlic, Onion, Swiss Chard, Slivered, Zucchini, Black Beans, Almonds (or whatever else you want)

stirfry2

Chop ALL The Things!

stirfry3

Oil Up Your Pan. I used Sesame Oil and Earth Balance (soy free).

stirfry4

Sautee Some stuff (I did onions, garlic, green onion & slivered almonds)

stirfry5

Slap in some chili paste and whatever else you want it all to taste like (I also threw in chili flake).

stirfry6

Throw in the chard, let it wilt.

stirfry7

When it looks like this add in and sautee the rest of the veggies, black beans and whatever else you’d like.

stirfry8

If you’re not full vegan, and want to add a little more protein, crack in a couple of eggs and toss around.

stirfry9

When it looks like this you’re about done!

stirfry10

NUM YUMMY!

sophiagracesogood

Notes from a Messy Chef

Standard

I just made the most UHMAZING vegan* Vegetarian fajitas. I would show you a picture, but I ate them all. poohreadytoeat They had green, yellow and orange bell pepper, red onion, portobello mushrooms (and I have a history of hating mushrooms) and Quorn Chik’n tenders. I spiced them up with chili powder, cayenne, paprika, garlic powder and soy sauce – and even burnt the hell out of my finger – but it was so worth it. *Sadly, on re-reading the Quorn package, it has re-hydrated egg whites – but I’m still new at this.